The fight over butter chicken resonates because food is an identity in Delhi In the dog-eared cookbook of India’s culinary delights, the section for Delhi is uniquely beloved. From crisp, gooey sweets like jalebi to the tangy flavor of lamb pulao, the city is built around enjoying, sharing, defending – and bickering over food. Lately, those passions have fixed on a single question: Can you trademark the world’s most famous recipes?
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