According to a new study, raw milk, which is marketed as a natural and healthful alternative to pasteurised dairy, may contain hidden hazards. The research found that the influenza or flu virus can remain infectious in refrigerated raw milk for up to five days.
According to a new study, raw milk, which is marketed as a natural and healthful alternative to pasteurised dairy, may contain hidden hazards. The research found that the influenza or flu virus can remain infectious in refrigerated raw milk for up to five days.