5 edible flowers that will make your smoothies & skin glow​

Lavender is super fragrant, gives a delectable floral touch to dishes, and can be used in a variety of ways in the kitchen, especially when making sweet treats.

Chamomile only because of chamomile tea, so there’s no doubt if it’s edible or not.

Marigolds too are edible flowers, perfect for adding a citrusy sweet zing to your sweet and savory salads.

Calendula flowers are also quite popular as an herbal tea ingredient that adds tons of flavor and soothing properties to the drink.

Orchid petals can be used to garnish salads, infuse tea, and even decorate cakes by adding a bright pop of color to them.