Spinach is an edible plant that is an excellent source of iron and vitamins. Like lettuce and Kale, Spinach is a cool-weather plant that grows best in lower temperatures.
Ginger is a popular edible plant used in Asian cuisine. It is the thick, fleshy rhizomes of the plant that is used. It takes approximately 8 to 10 months from planting for the ginger to be ready for harvest.
Mint is a hardy perennial available in a variety of flavor options. Known for its aggressive growth habit, Mint is best grown in pots whether outside or inside.
Coriander is an herb with a unique flavor. Growing this edible plant indoors helps slow its growth, which makes the plant useful for cooking longer.
Basil regularly to encourage bushier growth and prevent premature blooming. Pinch or snip bunches of leaves just above a pair of new leaves. Use fresh for the best flavor.