5 vegetables that can turn toxic in the fridge

Onions- The moist air in the fridge seeps into the onions, meaning that they spoil quickly.

Potatoes- Potatoes in the refrigerator can lead to an undesirable change in flavor and texture.

Garlic- Garlic in the refrigerator may lead to the production of harmful toxins

Eggplants- Eggplants turns black & Bitter in the fridge due to exposure to cold temperature, which damages their cell walls.

Tomatoes- Cold Temperature breaks down the cell structure making tomatoes mealy & bland. Additionally, they may lose their natural antioxidants.